Sunday, December 17, 2006


Chocolate marshmallow and Nut candy

You'll need 6 oz. chocolate chips, 1-1/2 Lb. Hershey’s chocolate (use Hershey’s kisses - I use the blocks about .5 lbs.) 1 ea. of milk and dark chocolate, 1 lb. walnuts (leave whole), and 1 lb. of large marshmallows.

Melt chocolate in a double boiler slowly. Grease a cookie sheet. Cut marshmallows in half with scissors. Keep nuts whole from the package. Mix but good. Put on cookie sheet, nicely spread out. And pack together and pour melted chocolate over marshmallows and walnuts. Be sure to spread (pour) chocolate over all the areas on cookies sheet. Put in the freezer for 1 hour, or until the chocolate hardens. Cut into pieces and devour.

from Nanny's Cookbook
Copyright (c.) 2006 by Sherry Ranger.
All Rights Reserved.